Our Cyclone fans are purpose built for the Dairy industry and are the highest quality dairy developed fan in the world. We Manufacture everything “in-house” so we oversee everything from design through the manufacturing process. This means we have complete oversight on quality control.
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Electronically Commutated Motors are a superior choice for dairy ventilation fans.
Their efficiency, longevity, and precise control enhance cow comfort, productivity, and overall farm performance.
Compare exhaust-style fans and circulation-style fans to see which is best for your operation.
Author: Dan Veeneman
Originally Posted in Progressive Dairy
Fans for use in dairy barns come in a variety of different sizes, shapes, function and materials. While most fan manufacturers offer fans that range in size from 36 inches to 84 inches in diameter, there are some even larger than that. When looking at the variety of fan sizes, the differences in shape soon become apparent. Options range from round panel fans, box fans, exhaust fans, high-volume low-speed (HVLS) fans and basket fans. Each different shape and style of fan is meant to serve a different function. Add in the fact that there are many different materials used in building these fans, and it seems like an impossible task to select one fan over the other. It becomes so difficult to compare fans that it feels like we are no longer comparing apples to oranges and instead are comparing chalk to cheese.
So, how do we make sense of all these options available to dairy producers, when fan manufacturers and sales reps are all sure that they are the only ones with the best possible fan and everything else is inferior to their product? The first thing to understand is that there are two main types of fans – exhaust-style fans and circulation-style fans. Exhaust fans are used to pull or draw air through a space using negative pressure, and circulation fans are used to move air within a required space. Each of these fan types has specific and different requirements to be effective and efficient at the job they are designed to accomplish, which can be objectively tested and measured.
One of the key tests for exhaust-style fans is to measure their airflow in cubic feet per minute (CFM), and energy consumption in watts, at various levels of static pressure. We can then use this to give the fans an efficiency rating of CFM/watt at the different pressure levels. When comparing different exhaust fans and their efficiency ratings, airflows and power usage, the range of these values can seem overwhelming at first. However, once we remember different fans are designed for different purposes, the variance in these numbers makes much more sense. Some fans are designed to move as much air as possible, some are designed to be as efficient as possible and some are designed to achieve a certain performance at a very specific pressure value. So, when comparing exhaust fans, it is important to understand what your requirements are.
When we look at recirculation fans, they are tested in a different manner, since they are built to achieve a different result. Recirculation fans are tested on how much air they move in thrust CFM. This is tested and measured by having the fan blow against a load cell. The fan’s power consumption can also be tested, allowing it to get an efficiency rating of thrust CFM/watt. The airspeed at a distance of five times the diameter is also tested, which provides an indication of the distance the fan can throw the air.
The Air Movement and Control Association (AMCA) sets testing procedures and requirements for fans. This ensures that all fans are tested to the same standards and use the same methods so that we can get a true comparison. So, when comparing different fans, it is imperative to get independent lab-tested data. It is also important to note which AMCA standard the data was tested to, as the testing methods and technologies have changed over the years.
BESS Labs is an independent laboratory at the University of Illinois that is certified by AMCA to test both recirculation fans and exhaust fans. The test results are often on their website, which allows for them to be publicly accessible. This transparency in how fans are tested and what the numbers mean allows customers to make an informed choice about which fan is the most appropriate for their application. When listening to a sales pitch, always ask for the test data to support the numbers that you are hearing. Most salespeople will be able to back up their claims by providing you with documented test data. One thing to note is that, for test data to be accurate, the model number of the fan should match the test report. A small change, like an increase or decrease in the size of the motor pulley, can drastically alter the data, showing either greater performance or efficiency.
Besides performance and efficiency, material construction is also something to keep in mind when comparing fans. Fans can be made from a wide variety of materials that will affect the costs and potential lifespan of the fan. A fan constructed of stainless steel will be more resistant to harsh conditions but will also cost significantly more than a fan constructed using other materials.
While sifting through test data and fan specifications may seem as boring as watching paint dry, putting in the time and effort to do some research will ensure that you are better equipped to select the appropriate fan for your project.
A few things to note on the sample exhaust fan test (see Table 1):
- The information above the test results table gives the fan information, such as size, motor information, etc.
- The test data table shows the fan performance at varying static pressure points. You will notice a decrease in airflow and an increase in watts as the pressure increases.
A few things to note on the sample recirculation fan test (see Table 2):
- The information above the test results table gives the fan information, such as size, motor information, etc.
- Look for the 5 x D centerline velocity.
- The test data shows the fans’ measured performance based on thrust CFM.
Who doesn’t love a cold beer after a long day on the farm?
As great as a cold beer is, depending on who you ask, its not the primary relationship between the Dairy and Brewing industries.
I know. Crazy.
The relationship between Dairy and Beer likely extends back to the beginning of dairy and beer. According to feedpedia.org, monasteries in Europe fed their animals leftover grains from the process of making beer, so it’s likely that dairy cows have been eating brewers grain from the very beginning of beer. Despite this, the relationship between Dairy and Beer is pretty obscure to anyone who is not part of this incredibly symbiotic relationship.
It goes something like this:
Breweries create a significant amount of spent grain waste as a result of the brewing process. In fact, about 85% of the waste (or by-product) that is created by the brewing process is spent grain, and It adds up to about a pound of brewers grain per 6-pack. More on that in a minute.
Without getting too deep in the weeds on this process, brewers grain is a wet, perishable byproduct that would otherwise be considered waste. While spent brewers grain is now used in several ways including making baked goods, treating waste water, turning it into a biofuel and compost for gardens. This is all super fantastic, BUT for the purposes of this story, we don’t care about any of that!
So in walks a dairy farmer…….
Many breweries & dairy farmers have embraced this centuries old circular economy in repurposing this “waste” successfully into cattle feed. This is a particularly important economic relationship between craft brewers and smaller dairy farms where the savings on the cost of disposal of the grains on the brewers side, and the cost of feeding a herd on the farmers side creates that wee bit more margin that can add up to a more successful business.
As you can imagine, for dairy farmers who face the constant challenge of providing nutritious and cost-effective feed for their livestock, brewers grain if very often a welcome addition to their feed program. It serves as an excellent source of supplemental nutrition and can reduce their overall feed costs by up to 20%. In return, this helps breweries manage their waste efficiently while supporting dairy farmers in maintaining healthy and productive herds.
Beyond the economic benefits, the reciprocity between breweries and the dairy industry also presents significant environmental advantages. The repurposing of spent grain as cattle feed reduces the volume of waste produced by breweries, diverting a substantial portion away from landfills and composting sites. As an example, Bells Craft Brewery in Michigan produces 16 million pounds of spent grain per year. That is just a single craft brewer. According to spentgoods.ca Canadian breweries created 1,010,458,099 pounds or 458,336 tonnes of spent grain in 2019. 
The brewing and dairy industries’ collaboration extends beyond spent grain recycling. Many breweries are embracing sustainability by reimagining their waste management strategies and implementing innovative approaches to reduce environmental impact.
For instance, some Dairy Farms have developed partnerships with breweries to handle their organic waste, such as leftover yeast and other brewing byproducts. This waste, when properly treated, can be converted into biogas through anaerobic digestion. Biogas is a renewable energy source that can be utilized to power dairy farm operations, and on a bigger scale add power to the grid.
The relationship between breweries and the dairy industry showcases the power of collaboration and sustainability. Both sectors have found economic advantages and reduced their environmental impact through the symbiotic exchange of waste and resources.
These Synergistic drinking buddies have a partnership that serves as a reminder that sometimes the most unexpected relationships can lead to powerful and positive changes that can benefit both business and environment.
Happy International Beer Day, CHEERS!
It’s 60 days until its time to fire up the new parlor! You still have lots of time to tie up some unplanned details, so no worries…. right?
You have to decide which way to go on ventilation fans. You only need 20 fans for the parlor so you should be able to get them to the farm in less than a month. You call your dealer to order them and find out that the fan you need for your parlor is 12 weeks from delivery. Screeech. Queue Panic. You are not alone. It’s not uncommon to have everything planned out to 90%, but It’s that last 10% that always seems to get us isn’t it?
Farm planning is different now.
It’s not always something like fans for the parlor. It could be a pump that the dealer normally has on hand, but you call with 2 two weeks until its absolutely needed to find out there is a single part on that pump that’s been on back order and won’t be able to be at the farm for 20 days.
Unfortunately, delays aren’t just for new builds. I recently met a dairyman who had made the decision to add soaking for cow cooling last winter, but waited until April to put in the order. A lot of other farms had apparently made the same decision as he was told it would be twelve weeks to get the material and another two weeks for install. So, its now late June, 85 degrees with 45% humidity and the soakings not going yet.
How can you avoid these Farm-emergencies? Well, the obvious advice is to purchase what you need today, and not tomorrow. But there are ways to make that a little less painful if you are wanting to hold on to capital until the material is close.
Most companies are willing to work with farms on terms to help avoid these costly delays.
It may be four months before you need your product, but that may be the perfect time to order those items. Does that mean you have to forward all the cost of that project and not benefit from that purchase until those four months down the road is here? Not necessarily. If it’s six months prior to starting your parlor, a lot of capital is likely moving to get the project completed by the target date. As you go though your project, call up your rep early and explain that you want to get these fans off your check list of items to order, but that you’re not ready to spend all the capital for them as you don’t need them on the farm for 5 months. Your rep may be able to work with you on your down payment and delivery payment terms that works best for you and your project. So now, you’ve got more items checked off your order list, did not have to use much capital at time of order, and you can have them on farm at the time you want them, not early, not late. Your dealer or sales rep can be a massive asset during the farm planning process. You may be surprised at all of the ways they can support you to get the job done in time, on budget and with a lot less of those “Farm-ergencies”.
News & Views
How much do YOU know about cows?16 May 2024 - 10:43 pm- Why a Cyclone Fan?16 May 2024 - 5:55 pm
